W Laing, D Greer, O Sun, P Beets, A Lowe… - The New …, 2000 - cambridge.org
This paper reports the effects of nutrient magnesium (Mg) concentrations on the growth and
photosynthetic physiology of clonal Pinus radiata from four female parents (families) known
to differ in their tolerance to Mg deficiency and in their needle Mg concentrations. Plants …

JH Von Elbe, SJ Schwartz… - Journal of Food …, 1981 - Wiley Online Library
… The average pigment content of canned beets was 44.2 mg/lOOg product with a range of
37.8-49.7 mg/lOOg product. The wide range and high standard deviation observed is related
to the biological variation encountered in beet roots (Nilsson, 1973) …

C Hermans, F Bourgis, M Faucher, RJ Strasser… - Planta, 2005 - Springer
… b Mg content in opposite leaf blade pairs numbered from the oldest to the most recent (pair
1–2 was senescent), root and taproot of control and Mg-deficient beets at days 12, 16 and 20
of treatment … Fig. 2 Effect of Mg deficiency on sugar content in sugar beets …

X Lu, Y Wang, Z Zhang - European Journal of Pharmacology, 2009 - Elsevier
… Betalains from red beets at 80 mg/kg (equivalent to betanin) decreased the level of MDA to a
level close to that in the control group (P < 0.01). Table 7. Effects of betalains from red beets on
MDA (nmol/mg protein) in the liver, spleen and kidney after γ irradiation …

EG Heisler, J Siciliano, S Krulick… - Journal of agricultural …, 1974 - ACS Publications
… In all these samples, the nitrite content was below 8.0 mg/kg. Fresh beets had a nitrate
content of ap- proximately 4000 mg/kg. The canned beets and strained beets contained
1500-2000 mg/kg of nitrate and the borscht contained 325 mg/kg …

TS Kahlon, MH Chapman, GE Smith - Food chemistry, 2007 - Elsevier
… Six replicates of 97–101 mg dry matter of okra, beets, asparagus, eggplant, turnips,
green beans, carrots, and cauliflower, cholestyramine 26 mg and cellulose 24 mg
were tested. One substrate blank, one positive blank (2.88 …

TH PARLIMENT, MG KOLOR… - Journal of Food …, 1977 - Wiley Online Library
The volatile constituents of cooked beets (Beta vulgaris), obtained by distillation‐extraction
of the beets, were separated by gas chromatography and subjected to infrared and mass
spectral analysis and 17 components were identified. A unique feature of this vegetable is …

LJ Waldron, N Terry - Journal of Environmental Quality, 1975 - dl.sciencesocieties.org
… Whole young sugar beets (Beta vulgaris L.) were exposed to air containing vapor of metallic
mercury at vapor densities of 0.28 to 15.5 mg/m3 for periods of 1 to 12 ho~s. Exposures as brief
as 1 hour at 2.15 mg/m3 and 5 hours at 0.28 mg/m3 produced visible damage to leaves …

DJ Cantliffe - Agronomy Journal, 1973 - dl.sciencesocieties.org
… In a 33 factorial, NH~NO, at 0, 100, and 200 mg N/kg soil, Ca (H~PO~)~ at 0, 50, and 100 mg
P/kg soil, and K~SO, at 0, 50, and 100 mg K/kg soil were mixed thoroughly with the soil be- fore
planting. The beets were grown at temperatures of 24 C (day) and 21 C (night); spinach …

…, MG Abel, A Beighle, MW Beets - Health Promotion …, 2011 - journals.sagepub.com
School-based interventions are encouraged to support youth physical activity (PA).
Classroom-based PA has been incorporated as one component of school wellness policies.
The purpose of this pilot study is to examine the effects of integrating PA with mathematics …